Carne Asada Tacos bring the bold, smoky flavors of marinated grilled steak to your plate, perfect for a festive outdoor meal. This recipe uses a zesty marinade to tenderize the meat, paired with simple, fresh toppings.
Meal Setup and Gathering:
20 Minutes
15 Minutes
4
Equipment Needed
Ingredients
- 1 lb flank steak: Lean and flavorful for grilling.
- 2 tbsp lime juice: Tenderizes and adds zest.
- 2 tbsp olive oil: Keeps the steak juicy.
- 1 tsp chili powder: Adds a mild kick.
- 8 corn tortillas: Perfect for holding the steak.
- 1/2 cup diced onion: Sharp, fresh topping.
- 1/4 cup chopped cilantro: Brightens the flavor.
- 1/2 cup salsa: Adds a spicy finish.
- Mix lime juice, olive oil, chili powder, salt, and pepper in a bowl; marinate steak for 1 hour.
- Preheat grill to high heat.
- Grill steak for 5-7 minutes per side until medium-rare.
- Slice steak thinly against the grain.
- Warm tortillas on the grill and assemble with steak, onion, cilantro, and salsa.
Procedure
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Conclusion
Carne Asada Tacos are a celebration of smoky, juicy steak wrapped in a warm tortilla, elevated by fresh toppings. They’re ideal for a summer barbecue or a hearty dinner, delivering robust flavors with minimal effort. Fire up the grill and enjoy!
FAQs
1Can I use skirt steak?
Yes, it’s a great alternative.
2How long should I marinate?
At least 1 hour, up to overnight.
3Can I cook indoors?
Use a grill pan or broiler.
4What’s the best doneness?
Medium-rare keeps it tender.
5Can I add guacamole?
Yes, it’s a delicious addition.
6How do I store carne asada taco leftovers?
Refrigerate for 3 days.
7Can I freeze the steak?
Yes, after cooking, for 3 months.
8What salsa is best on carne asada tacos?
A smoky chipotle salsa works well.
9Can I use flour tortillas for carne asada tacos?
Yes, for a softer taco.
10Are carne asada tacos spicy?
Mild, but adjustable with spices.
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