carnitas tacos

Savory Delight Carnitas Tacos

Carnitas Tacos feature slow-cooked pork that’s tender on the inside and crispy on the outside, delivering a rich, authentic Mexican experience. This recipe uses a simple braising method to achieve that melt-in-your-mouth texture.

Meal Setup and Gathering:

Preparation Time

15 Minutes
Cooking Time

3 Hours
Serving

6 Tacos 2 Per Serving

Equipment Needed


Ingredients

    2 lbs pork shoulder: Fatty and tender for perfect carnitas.

    1 orange, juiced: Adds citrusy brightness.

    1 onion, chopped: Brings savory depth.

    3 garlic cloves, minced: Enhances the flavor profile.

    1 tsp oregano: Adds a subtle herbal note.

    12 corn tortillas: Traditional and sturdy for holding pork.

    1/2 cup diced onion: Fresh topping for crunch.

    1/4 cup chopped cilantro: Brightens the dish.


Procedure

  1. Preheat oven to 300°F.
  2. In a Dutch oven, combine pork, orange juice, onion, garlic, oregano, salt, and pepper; add water to cover halfway.
  3. Cover and braise for 2.5-3 hours until pork is tender.
  4. Shred pork with tongs, then crisp in a skillet over high heat for 5 minutes.
  5. Warm tortillas and assemble with pork, diced onion, and cilantro.

Top Taco Recipe Cookbooks:

“The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever” by Laura Fuentes”
This cookbook offers 52 delicious taco recipes, one for each week of the year, making Taco Tuesday a breeze. It features a variety of easy-to-follow recipes with fresh ingredients, including options for beef, chicken, seafood, and vegetarian tacos, perfect for families or anyone looking to spice up their weekly meals.
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“Taco! Taco! Taco!: The Ultimate Taco Cookbook – Over 100 Recipes for Everybody” by Sara Haas”
Packed with over 100 creative taco recipes, this book brings fresh, healthy, and fun twists to the classic dish. From chicken shawarma tacos to s’mores tacos, it’s designed for all skill levels, offering vibrant ideas for breakfast, dinner, and even dessert tacos.
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“Tacos: Recipes and Provocations: A Cookbook” by Alex Stupak, Jordana Rothman, and Evan Sung”
A deep dive into taco artistry by a renowned chef, this book blends authentic Mexican techniques with innovative flavors. It covers tortilla-making, salsas, and fillings like pork carnitas and Baja fish, aiming to elevate tacos to a culinary art form for ambitious home cooks.
Buy Tacos: Recipes and Provocations At Amazon


Conclusion

Carnitas Tacos are a labor of love that rewards you with succulent, crispy pork in every bite. The slow cooking process infuses the meat with flavor, making these tacos a standout for any taco night. Enjoy them with a squeeze of lime for an extra zing!


FAQs

1

Can I use a slow cooker?
Yes, cook on low for 8 hours.


2

What cut is best?
Pork shoulder or butt works perfectly.


3

Can I skip crisping?
Yes, but it adds great texture.


4

How do I store leftovers?
Refrigerate for up to 4 days.


5

Can I freeze it?
Yes, freeze shredded pork for 3 months.


6

What’s a good side?
Serve with Mexican street corn.


7

Can I use flour tortillas for carnitas tacos?
Yes, but corn is traditional.


8

How do I reheat carnitas tacos?
Crisp in a skillet or microwave.


9

Can I add salsa to carnitas tacos?
Yes, a verde salsa pairs well.


10

Are carnitas tacos spicy?
Not inherently, but you can add jalapeños.


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