Robust Fun With Birria Tacos

Birria Tacos are a trendy, flavorful treat, featuring braised beef dipped in a rich, spiced broth and griddled to perfection. This recipe delivers the iconic crispy, cheesy tacos with a side of consommé for dipping.

Meal Setup and Gathering:

Preparation Time

30 Minutes

Cooking Time

3 Hours

Serving

6 Tacos 2 Per Serving

Equipment Needed

• Dutch oven: For braising the beef.
• Blender: To make the broth.
• Tongs: To dip and handle tortillas.
• Griddle: For crisping the tacos.

Ingredients

• 2 lbs beef short ribs: Fatty and tender for braising.
• 3 dried guajillo chiles: Mild, fruity heat.
• 1 cup beef broth: Forms the consommé base.
• 1 tsp oregano: Subtle herbal note.
• 12 corn tortillas: Sturdy for dipping.
• 1 cup shredded mozzarella: Melty and gooey.
• 1/2 cup diced onion: Fresh topping.
• 1/4 cup chopped cilantro: Bright finish.

Procedure

1. Toast guajillo chiles in a dry pan, then blend with broth, oregano, salt, and pepper.
2. In a Dutch oven, braise beef with sauce at 300°F for 3 hours until tender.
3. Shred beef and reserve broth.
4. Dip tortillas in broth, fill with beef and cheese, and griddle until crispy (2-3 minutes per side).
5. Serve with onion, cilantro, and a cup of broth for dipping.

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Conclusion

Birria Tacos are a decadent, messy delight that combines crispy tortillas, tender beef, and a rich dipping broth for an unforgettable experience. They’re a labor of love worth every minute, perfect for impressing guests or indulging yourself.

FAQs

Can I use chicken?
Yes, adjust cooking time to 2 hours.

Where do I find guajillo chiles?
Look in Mexican markets or online.

Can I skip cheese?
Yes, but it’s key for texture.

How do I store leftovers?
Refrigerate beef and broth for 4 days.

Can I freeze it?
Yes, for 3 months.

What’s the best cheese?
Mozzarella or Oaxaca melts well.

Can I use flour tortillas?
Yes, but they’re less traditional.

How do I reheat birria tacos?
Griddle again for crispiness.

Can I make birria tacos spicier?
Add arbol chiles to the blend.

What’s a good side for birria tacos?
Serve with extra consommé and lime.

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