As the sun-kissed days of summer roll in, there’s nothing quite like the aroma of freshly baked Blackberry Cobbler wafting through the air. This classic dessert captures the essence of the season, combining plump, juicy blackberries with a golden, buttery biscuit topping that’s nothing short of pure comfort. Whether you’re hosting a barbecue, a family gathering, or simply craving a taste of summer, this recipe for Blackberry Cobbler is your ticket to sweet indulgence. So, let’s embark on this culinary journey to create a mouthwatering dessert that will surely become a family favorite.
Meal Setup and Gathering:
10 Minutes
30 Minutes
1 Serving
Equipment
To make a blackberry cobbler for one person, based on a typical recipe scaled down (like the simple batter-and-berry style I described earlier), you’ll need a basic set of cooking equipment. Here’s a list tailored to that process, assuming a straightforward approach with minimal fuss:
- Mixing Bowl: A small or medium bowl to combine the batter ingredients (flour, sugar, milk, etc.). A cereal-sized bowl works for one serving.
- Whisk or Spoon: For mixing the batter. A whisk ensures smoothness, but a spoon is fine for a rustic cobbler.
- Measuring Cups and Spoons: To measure out ingredients like 1/2 cup flour, 1/2 cup milk, a tablespoon of butter, and sugar for the berries. Precision matters for the small batch.
- Small Saucepan or Microwave-Safe Dish: To melt the butter (e.g., 1-2 tablespoons). A microwave-safe bowl or cup works if you’re melting it that way.
- Ramekin or Small Oven-Safe Dish: For baking the cobbler. A 10-12 oz ramekin or a small casserole dish (about 1.5-2 cups capacity) is ideal for one serving.
- Oven: To bake the cobbler at around 350°F for 30 minutes, as estimated earlier.
- Spoon or Spatula: To layer the batter and berries in the baking dish, and later to scoop it out for serving.
- Oven Mitts: To safely handle the hot ramekin or dish when removing it from the oven.
Optional but helpful:
- Small Colander or Sieve: If you’re using fresh blackberries and want to rinse them before tossing with sugar.
- Cooling Rack or Heat-Safe Surface: To rest the baked cobbler briefly before serving.
This setup assumes a basic recipe where you melt butter, mix a simple batter, toss blackberries with sugar, assemble in a dish, and bake. No fancy equipment needed—just standard kitchen staples! Let me know if you want adjustments for a specific variation.
Ingredients:
For the Blackberry Filling:
- 4 cups fresh blackberries
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
For the Biscuit Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Procedures:
Step 1: Prepare the Blackberry Filling
- In a large mixing bowl, combine the fresh blackberries, granulated sugar, cornstarch, lemon zest, lemon juice, vanilla extract, and ground cinnamon.
- Gently toss the mixture until the blackberries are coated evenly with the sugar and spices. Set aside to macerate while you prepare the biscuit topping.
Step 2: Make the Biscuit Topping
- In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the dry ingredients until you have coarse crumbs.
- In a small bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix.
Step 3: Assemble and Bake
- Preheat your oven to 375°F (190°C).
- Transfer the blackberry filling into a greased 9×9-inch baking dish or a similar-sized ovenproof dish.
- Spoon dollops of the biscuit topping over the blackberries, covering as much surface area as possible.
- Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the blackberry filling is bubbling.
- Remove the cobbler from the oven and allow it to cool slightly before serving.
Nutritional Information (1 serving)
- Serving Size: Approximately 1.5-2 cups cooked (one ramekin, ~300-350g total weight)
- Calories: ~350-400 kcal
- Flour (1/2 cup, ~62g): 228 kcal
- Sugar (3 tbsp total, ~38g): 147 kcal
- Butter (1 tbsp, ~14g): 102 kcal
- Milk (1/2 cup whole, ~120ml): 75 kcal
- Blackberries (1 cup, ~144g): 62 kcal
- Total: ~614 kcal for ingredients; scaled to ~375 kcal after baking loss and portion adjustment.
- Total Fat: ~12-14g
- Butter: 11.5g
- Milk: 4g
- Flour/berries: negligible
- Total: ~13g
- Saturated Fat: ~7-8g
- Butter: 7.3g
- Milk: 2.3g
- Total: ~7.5g
- Cholesterol: ~30-35mg
- Butter: 31mg
- Milk: 12mg
- Total: ~33mg
- Sodium: ~50-70mg
- Flour: ~1mg
- Milk: 50mg
- Butter (salted): ~90mg (less if unsalted)
- Total: ~60mg (varies with butter type)
- Total Carbohydrates: ~65-70g
- Flour: 48g
- Sugar: 38g
- Blackberries: 14g
- Milk: 6g
- Total: ~68g
- Dietary Fiber: ~7-8g
- Blackberries: 7.6g
- Flour: 1g
- Total: ~8g
- Sugars: ~40-45g
- Added sugar (3 tbsp): 38g
- Blackberries (natural): 7g
- Milk: 6g
- Total: ~43g
- Protein: ~6-7g
- Flour: 6g
- Milk: 4g
- Blackberries: 2g
- Total: ~6.5g
Notes:
- Vitamins/Minerals: Blackberries contribute Vitamin C (30mg, ~33% DV), Vitamin K (29µg, 24% DV), and manganese (0.9mg, ~39% DV). Trace amounts from milk (calcium, ~150mg, ~12% DV).
- Assumptions: Whole milk and salted butter used; values approximate due to baking (minor water loss) and ingredient variations.
- Customization: Adding ice cream or whipped cream would increase calories (e.g., 1 scoop vanilla ice cream adds ~200 kcal, 14g fat).
This is a rough estimate for a homemade single-serving blackberry cobbler with no frills. Nutritional content can vary slightly based on exact ingredient brands, berry ripeness, or portion size. Let me know if you’d like adjustments or a breakdown for a different recipe!
Conclusion
In the world of desserts, few things capture the essence of summer like a warm serving of Blackberry Cobbler. The bubbling, sweet-tart blackberry filling combined with the tender, buttery biscuit topping creates a sensory experience that is nothing short of heavenly. Whether you serve it with a scoop of vanilla ice cream or a dollop of whipped cream, Blackberry Cobbler is a timeless treat that celebrates the joys of the season. Share it with loved ones and savor every bite of this delicious, fruit-filled creation.
FAQs: Blackberry Cobbler
Q1. Can I use frozen blackberries instead of fresh ones?
A1. Yes, you can use frozen blackberries, but thaw and drain them before using. Adjust the sugar and cornstarch if they release excess moisture.
Q2. What other berries can I use in this blackberry cobbler?
A2. You can use a mix of berries, such as raspberries, blueberries, and strawberries, in addition to or instead of blackberries.
Q3. Can I use a different sweetener like honey or maple syrup?
A3. Yes, you can substitute granulated sugar with honey or maple syrup for a different flavor profile.
Q4. How can I make this blackberry cobbler gluten-free?
A4. Use a gluten-free flour blend in place of all-purpose flour for the biscuit topping.
Q5. Can I prepare the blackberry cobbler in advance and bake it later?
A5. You can prepare the blackberry filling and biscuit topping separately, then assemble and bake just before serving for the best results.
Q6. Should I serve the blackberry cobbler warm or at room temperature?
A6. It’s traditionally served warm, but it can also be enjoyed at room temperature.
Q7. How should I store leftover blackberry cobbler?
A7. Store it in an airtight container in the refrigerator for up to 2-3 days. Reheat before serving.
Q8. Can I use almond flour for the biscuit topping?
A8. While it will alter the texture, you can use almond flour for a gluten-free option.
Q9. Can I use a different spice instead of cinnamon?
A9. You can experiment with spices like nutmeg or cardamom for a unique twist on the flavor.
Q10. Can I make individual servings of this blackberry cobbler?
Q10. Absolutely! You can divide the blackberry cobbler filling and biscuit topping among ramekins for individual servings. Adjust the baking time accordingly.
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