Introducing a delightful twist on the classic biscuit – our Keto Cheese Biscuits recipe. These savory, melt-in-your-mouth delights are a testament to the fact that you can savor the comforting flavors of biscuits while staying true to your low-carb, ketogenic lifestyle. Packed with cheesy goodness and a touch of herbs, these biscuits are the ultimate indulgence for those who crave a taste of warm, flaky perfection without the guilt. In this article, we’ll guide you through the simple steps to create these delectable, keto-friendly biscuits, ensuring that every bite brings you a savory slice of heaven. Get ready to elevate your keto dining experience with these cheesy delights that redefine what it means to enjoy biscuits guilt-free!
Meal Setup and Gathering:
5 Minutes
15 Minutes
1 Serving
Equipment
- Oven: Essential for baking the biscuits. You’ll preheat it to around 350°F–400°F (175°C–200°C), depending on the recipe.
- Baking Sheet: A standard flat baking sheet to place the biscuit dough on. A 12×17-inch sheet works for a batch of 8-12 biscuits.
- Parchment Paper or Silicone Baking Mat (optional): To line the baking sheet and prevent sticking, since keto dough can be cheesy and sticky. If you don’t have these, greasing the sheet with butter or oil works too.
- Mixing Bowl: A medium-sized bowl (about 2-3 quarts) to combine the dry ingredients (almond flour, baking powder) with wet ones (eggs, melted butter, cheese).
- Measuring Cups and Spoons: For precise amounts—like 1 ½ cups almond flour, 1 tsp baking powder, or ¼ cup melted butter.
- Whisk or Fork: To mix the eggs and wet ingredients smoothly into the dough. A whisk is ideal, but a fork does the job for small batches.
- Spoon or Cookie Scoop: To portion out the dough onto the baking sheet. A tablespoon or small cookie scoop (about 2 tbsp capacity) gives uniform biscuits.
- Grater (optional): If you’re shredding block cheese yourself (e.g., cheddar), though pre-shredded cheese works fine too.
- Spatula (optional): To transfer the baked biscuits off the sheet onto a cooling rack or plate.
Ingredients:
- 1/4 cup shredded Cheddar Cheese
- 3 Tbsp Almond Flour
- 1 Egg Yolk
- pinch of Black Pepper
Procedure:
- Combine all ingredients in a bowl and knead into a smooth dough.
- Line a baking sheet with parchment and preheat the oven to 220C.
- Place dough in between sheets of parchment and flatten with a rolling pin.
- Cut into serving-sized pieces and prick holes on the surface with a fork.
- Transfer onto the prepared baking sheet and bake for 6-8 minutes.
Nutritional Information:
- Energy – 273 kcal
- Protein – 13g (19%)
- Fat – 23g (74%)
- Carbohydrates – 4.8g (7%)
- Fiber – 2g
Conclusion Keto Cheese Biscuits
Our Keto Cheese Biscuits recipe offers a mouthwatering bridge between the world of comfort food and the commitment to a low-carb, keto-friendly diet. These biscuits are a testament to culinary creativity, proving that you can enjoy the warm, cheesy embrace of biscuits while staying on track with your nutritional goals. Whether served as a side dish or a standalone snack, these biscuits are a flavorful reminder that keto-friendly doesn’t mean flavorless. Embrace the rich, cheesy essence of these savory bites, and let them redefine your expectations of what’s possible on a keto menu. Savor the taste of comfort with every bite, guilt-free and full of delicious satisfaction!
FAQs (Frequently Asked Questions)
Q1: Are these Keto Cheese Biscuits gluten-free?
A1: Yes, these keto cheese biscuits are gluten-free as they use almond flour instead of wheat flour as the base.
Q2: Can I substitute almond flour with coconut flour?
A2: While almond flour is preferred for its texture, you can use coconut flour; however, you’ll need to use less coconut flour and adjust the liquid accordingly.
Q3: How many net carbs are in one Keto Cheese Biscuit?
A3: The net carb count per biscuit may vary slightly but typically ranges from 2 to 3 grams of net carbs.
Q4: Can I use different types of cheese?
A4: Absolutely! You can experiment with various types of cheese to customize the flavor to your liking, such as cheddar, mozzarella, or Parmesan.
Q5: How can I make these biscuits dairy-free?
A5: You can substitute dairy-free cheese and use coconut oil instead of butter to make these biscuits dairy-free.
Q6: Can I freeze these biscuits?
A6: Yes, you can freeze these biscuits in an airtight container for up to three months. Reheat them in the oven or microwave when you’re ready to enjoy them again.
Q7: What herbs can I add to enhance the flavor?
A7: Popular herbs to add include dried parsley, garlic powder, or rosemary. Experiment with your favorite herbs to create a unique flavor profile.
Q8: Can I make mini keto cheese biscuits for appetizers?
A8: Absolutely! Simply shape the dough into smaller portions to make mini keto biscuits, perfect for appetizers or snacking.
Q9: How do I keep the keto cheese biscuits from spreading too much?
A9: To prevent excessive spreading, make sure the dough is well-chilled before baking and avoid overcrowding the baking sheet.
Q10: Can I reheat these keto cheese biscuits in the microwave?
A10: Yes, you can reheat them in the microwave for a quick warm-up, but for a crispier texture, we recommend reheating these keto cheese biscuits in the oven or a toaster oven.
