Fresh Delight Barbacoa Tacos

Barbacoa Tacos feature slow-cooked, tender beef infused with smoky and spicy flavors, perfect for a rich, comforting meal. This recipe simplifies the traditional method for home cooks.

Meal Setup and Gathering:

Preparation Time

20 Minutes

Cooking Time

4 Hours

Serving

6 Tacos 2 Per Serving

Equipment Needed

Slow cooker: For hands-off cooking.
Tongs: To shred the beef.
Blender: To make the sauce.
Skillet: For warming tortillas.

Ingredients

2 lbs beef chuck roast: Rich and tender after slow cooking.
2 chipotle peppers in adobo: Smoky and spicy kick.
1 cup beef broth: Keeps the meat moist.
1 tsp cumin: Warm, earthy spice.
12 corn tortillas: Traditional for barbacoa.
1/2 cup diced onion: Fresh topping.
1/4 cup chopped cilantro: Bright garnish.

Procedure

Blend chipotle peppers, broth, cumin, salt, and pepper until smooth.
Place beef in a slow cooker, pour sauce over, and cook on low for 4 hours.
Shred beef with tongs.
Warm tortillas in a skillet.
Assemble tacos with beef, onion, and cilantro.

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Conclusion

Barbacoa Tacos are a deeply satisfying dish, with tender beef that melts in your mouth and a smoky sauce that lingers. They’re perfect for a cozy dinner or a gathering, bringing authentic flavors to the table with ease.