Imagine the bold, savory flavors of a classic steakhouse pizza dinner fused with the comfort of a perfectly baked pizza—this is the essence of a steakhouse pizza. Inspired by the rich combination of juicy grilled steak, caramelized onions, and creamy cheeses often found in upscale steakhouses, this recipe brings those indulgent tastes to your home kitchen. It’s an ideal dish for a weekend gathering or a special weeknight treat, offering a delightful balance of hearty meat, tangy sauce, and gooey mozzarella. Whether you’re a pizza enthusiast or a steak lover, this steakhouse pizza promises to satisfy your cravings with every bite, blending rustic charm with a touch of gourmet flair.
Meal Setup and Gathering:
20 Minutes
20 Minutes
4-6 (one 12-inch pizza)
Equipment
- Pizza stone or baking sheet: A pizza stone ensures a crispy crust by evenly distributing heat, while a baking sheet is a versatile alternative for baking the pizza.
- Rolling pin (optional, for dough shaping): A rolling pin helps achieve a uniform, thin dough thickness for consistent baking.
- Skillet or frying pan: A skillet is essential for searing the steak and sautéing vegetables to enhance their flavors before topping the pizza.
- Tongs or spatula: Tongs or a spatula make it easy to flip and remove the steak and veggies from the skillet without burning yourself.
- Cutting board: A cutting board provides a safe, stable surface for slicing the steak and vegetables.
- Sharp knife: A sharp knife ensures clean, precise cuts through the steak and toppings for even cooking and presentation.
- Oven mitts: Oven mitts protect your hands when handling the hot pizza stone or baking sheet from the oven.
- Pizza cutter or sharp knife for slicing: A pizza cutter or sharp knife allows you to slice the finished pizza into even portions for serving.
Ingredients
- 1 pre-made pizza dough (store-bought or homemade, about 12-14 ounces)
- 8 ounces ribeye or sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 1/2 cup pizza sauce (or marinara sauce)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1 small red onion, thinly sliced
- 1/2 cup sliced mushrooms (optional)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped (for garnish)
Procedure
- Preheat the Oven: Set your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up while you prepare the pizza.
- Cook the Steak Pizza: Heat olive oil in a skillet over medium-high heat. Season the sliced steak with 1/2 teaspoon salt, 1/2 teaspoon black pepper, and Worcestershire sauce. Sear the steak for 2-3 minutes per side until browned but still slightly pink (it will finish cooking in the oven). Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the sliced red onion and mushrooms (if using). Cook for 4-5 minutes until softened and slightly caramelized. Set aside.
- Prepare the Dough: On a lightly floured surface, roll out or stretch the pizza dough into a 12-inch circle. Carefully transfer it to a piece of parchment paper or directly onto the preheated pizza stone/baking sheet.
- Assemble the Pizza: Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle garlic powder over the sauce. Layer on the mozzarella and provolone cheeses, followed by the cooked steak, onions, and mushrooms. Season with the remaining 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Bake: Place the pizza in the oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Finish and Serve: Remove the pizza from the oven, let it cool for 2-3 minutes, then sprinkle with fresh parsley. Slice and serve hot.
Conclusion Steakhouse Pizza
This steakhouse pizza is a triumph of flavors, marrying the robust taste of perfectly seared steak with the melty, cheesy goodness of a classic pizza. It’s a versatile dish that can be customized to your liking—add a drizzle of steak sauce, swap in your favorite cheese, or pile on extra veggies. The crispy crust and rich toppings make it a standout meal that’s sure to impress family and friends alike. Whether enjoyed as a casual dinner or the centerpiece of a game-night feast, this pizza delivers steakhouse vibes in every delicious slice.
FAQs Steakhouse Pizza
Can I use a different cut of steak for a steakhouse pizza?
Yes, flank steak or skirt steak work well too. Just ensure they’re thinly sliced for quick cooking and tenderness.
What if I don’t have a pizza stone?
A baking sheet works fine. Preheat it in the oven for a crispier crust or use it cold for a softer base.
Can I make the dough from scratch?
Absolutely! Use your favorite pizza dough recipe—just account for the extra prep time (usually 1-2 hours for rising).
Is there a substitute for Worcestershire sauce?
Soy sauce with a splash of vinegar can mimic its tangy, umami flavor.
Can I make this steakhouse pizza vegetarian?
Swap the steak for grilled portobello mushrooms or a meat alternative for a delicious veggie version.
How do I store leftovers?
Store slices in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes.
Can I freeze the steakhouse pizza?
Yes, assemble it (without baking), wrap tightly in plastic wrap and foil, and freeze for up to 1 month. Bake from frozen at 425°F (220°C) for 20-25 minutes.
What other cheeses can I use?
Try cheddar, gorgonzola, or fontina for a different flavor profile.
Can I add more toppings?
Of course! Bell peppers, jalapeños, or even a drizzle of chimichurri sauce can elevate it further.
How do I keep the crust from getting soggy?
Pre-cook the veggies to release moisture, and don’t overload the steakhouse pizza with sauce or toppings. Baking on a hot stone also helps.
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