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meatball casserole

Epic Good Meatball Casserole

 Posted in Recipes, Meatballs

Meatball Casserole is a hearty, family-friendly dish that combines juicy meatballs with gooey cheese and tangy marinara, all baked into a comforting one-pan meal. It’s the perfect solution for a busy evening when you crave something satisfying without hours in the kitchen. This recipe leans on classic Italian flavors, making it a crowd-pleaser for kids and adults alike. Whether it’s a weeknight dinner or a potluck star, this casserole brings warmth to the table.

Meal Setup and Gathering:

Preparation Time

20 Minutes
Cooking Time

35 Minutes
Serving

6

Equipment Needed:

Ingredients:

  • 1 lb ground beef: Forms the base of the juicy meatballs.
  • ½ cup breadcrumbs: Binds the meatballs and adds texture.
  • 1 egg: Helps hold the meatball mixture together.
  • 2 cups marinara sauce: Adds tangy, tomatoey goodness to the dish.
  • 2 cups shredded mozzarella: Melts into a gooey, cheesy topping.
  • ¼ cup grated Parmesan: Sprinkles a sharp, salty finish.
  • 1 tsp Italian seasoning: Boosts flavor with herbaceous notes.
  • Salt and pepper, to taste: Seasons the meatballs perfectly.

Procedure:

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Italian seasoning, salt, and pepper; mix well.
  3. Shape mixture into 1-inch meatballs (about 20-24).
  4. Heat a skillet over medium heat and brown meatballs for 5-7 minutes, turning occasionally.
  5. Spread 1 cup marinara sauce in the bottom of a 9×13-inch baking dish.
  6. Arrange browned meatballs evenly over the sauce.
  7. Pour remaining marinara over meatballs and top with mozzarella and Parmesan.
  8. Bake for 25-30 minutes until cheese is bubbly and golden.
  9. Let cool for 5 minutes before serving.

Nutrition Information