Delectable Awesome Fish Tacos

Fish Tacos are a coastal delight, featuring flaky white fish with a crispy coating, topped with a creamy slaw for a refreshing bite. This recipe uses a simple batter and quick fry method to keep the fish light and flavorful.

Meal Setup and Gathering:

Preparation Time

20 Minutes

Cooking Time

10 Minutes

Serving

4 Tacos 2 Per Serving

Equipment Needed

Frying pan: For frying the fish to golden perfection.
Mixing bowl: To prepare the batter and slaw.
Tongs: To handle the fish while frying.
Paper towels: To drain excess oil from the fish.

Ingredients

1 lb cod fillets: Mild and flaky for frying.
1 cup flour: Forms the base of the batter.
1 tsp paprika: Adds color and subtle flavor.
1 cup vegetable oil: For frying the fish.
8 corn tortillas: Light and crisp for fish.
1 cup shredded cabbage: Crunchy base for slaw.
1/4 cup mayonnaise: Creamy dressing for slaw.
1 tbsp lime juice: Brightens the slaw.

Procedure

Mix flour, paprika, salt, and pepper in a bowl; dredge fish in the mixture.
Heat oil in a frying pan over medium-high heat.
Fry fish for 2-3 minutes per side until golden; drain on paper towels.
Mix cabbage, mayo, and lime juice for slaw.
Warm tortillas and assemble with fish and slaw.

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Conclusion

Fish Tacos are a fresh, crispy treat that transports you to the seaside with every bite. The tender fish and tangy slaw make a perfect pairing, ideal for a light lunch or dinner. Serve with a cold beer or lemonade for a summery vibe!